In this course, you will go from feeling tired and confused about cancer nutrition to feeling energized and confident in eating the foods you love as you learn how to cook delicious East Asian soups that will nourish your body in just 6 weeks.

I have seen many clients that feel frustrated and unsupported by generic diet approaches that are only tailored to Western palates.

Like them, you may have been told to replace staple foods from your culture (like our beloved white rice and noodles) with the latest “healthy” foods or maybe you were just told to "eat more protein" for cancer recovery without any tools or actual guidance to help you implement. 

That’s why I’m creating the Cook Slurp Nourish™ course so that you can jump-start your nourishment with the foods you actually want to eat.

Join the waitlist today to be the first to know when enrollment opens this Fall.

I'll also send you all the details on any bonuses and discounts!

About Cindy, Cancer Dietitian and Chef

Hey there! I'm Cindy Chou (she/her/她), a clinically-trained Registered Dietitian Nutritionist (RDN) and chef with a passion for helping East Asian foodies and cancer thrivers like you feel energized and confident eating the foods you love.

Unlike generic and restrictive diet approaches that only tailor to Western palates, I translate conventional cancer nutrition recommendations to culturally familiar foods (through Taiwanese, Chinese, Japanese, and Korean recipes, +more!)