Hi! I'm Cindy, a Taiwanese-American oncology nutritionist and chef behind Cancer Nutrition in a Bowl.
My goal is to help East Asian foodies and cancer thrivers like you feel energized and confident eating the foods you love.
Unlike generic and restrictive diet approaches that are only tailored to Western palates, I translate conventional cancer nutrition recommendations to culturally familiar foods (through Taiwanese, Chinese, Japanese, and Korean recipes, +more!)
For East Asian Foodies & Cancer Thrivers
Finally, a simple way to nourish your body and optimize your cancer recovery... without having to follow a Western diet or go vegan.
Step-by-step cooking videos to help you cook these recipes with ease
Are you ready to nourish your body with delicious East Asian foods? And learn about the key nutrients to help you reduce cancer risk and optimize recovery after cancer?
This is the best place to start + you get a FREE guide!
Finally, a simple way to nourish your body, help reduce your cancer risk, and optimize your cancer recovery... without having to follow a Western diet or go vegan.
Join the Cook Slurp Nourish™ course waitlist today to be the first to know when enrollment opens this Fall.